$115.00
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Region: Central Otago
Grapes: Pinot Noir
First Glance: Deep, Bold, Dark Fruited, Structured
The Wine:
This wine is from MacMuir vineyard which is just 1 km east of the Elms vineyard and winery, and just 300m west of Calvert. The vineyard possesses a higher vine density, a range of clones and deep heavy silt soils.
The unique gravity flow winery enabled the grapes to be gently destemmed directly into open-top fermenters without pumping, retaining 25% as whole clusters. Traditional fermentation with a moderately long maceration on skins has extracted good colour and tannin with considerable depth of flavour. This wine was aged for 13 months in 25% new French oak barrels from artisan Burgundian coopers.
A distinctive nose that is deeply fruited, very integrated and with its own distinctive story - characteristic of the first few bottlings from MacMuir. The palate also comes over as typically bold: deep, distinguished, but urging that it wants to be put away for a while. The heavy soils of MacMuir contribute to the alluring texture and depth of tannins – completely countering its younger vine origins. A new level of maturity from this vineyard, signalling what is to come in future vintages.
